Thursday, 25 April 2013

Dogs Delight 21 Red sauce

It is the morning after Evensong and also after the curry.  Richard is swallowing the indigestion remedies he keeps in a cupboard in the kitchen, next to his range of red hot sauces: Thai and West Indian, Chinese chilli, and the newest bottle, the contents vermilion as the geraniums before they withered, with its label, ‘Insanity Sauce’: a jolly gift from a friend.  Ranked behind are more red sauces with names like Steaming Momma and Texan Big Bastard. 
I am sitting in the garden in a fine rain, huddled in my coat and considering my options as the marble angel sneers at the ugly line of conifers against the dull sky.  I am conjuring up a favourite image of Richard as a vampire waiting for me behind the end conifer, a line of red sauce dribbling from his mouth.  Evensong at St Agnes’ has not dispelled my fears or put me in possession of myself, so as a distraction from thoughts of my husband I make some bullet points:

·      Holiday 

·      Painting 

·      Visit

   …I suppose I could just go away for a while, to think, as they say.  I could explain to Richard that I must go, that it will benefit all of us: perhaps to somewhere with a high winding cliff path and raging seas where I could walk with my cold face taut against the spray, collar up and my hair windswept.  The seas must be raging at this time of year. 

   Perhaps I won’t tell Richard; or anyone.

   Shall I go on a retreat?  Or just catch a train somewhere?

Dogs Delight is now available on Kindle at 
 http://www.amazon.co.uk/Dogs-Delight-ebook/dp/B00CA8XZKC/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1368550507&sr=1-1&keywords=dogs+delight .