I jump up and snatch something from my wardrobe: something unsuitable, because after joshing the boys, allowing them to jump up at him like large puppies, Richard tells me to change.
‘But Olivia is a
different shape.’
You don’t have a shape,
says a voice inside my head. You dress
like a shapeless waif.
I can see his reflection in the glass, the fair vampire who is consuming me, standing there in shadow with the light from the landing just catching his hair. He doesn’t say anything about coming home this afternoon, about the argument with Martin Bent.
Already from the hall I can hear Olivia’s high confident voice: ‘Richard! Lovely to see you!’ Then something in a lower register that I cannot make out. Perhaps they are arranging to meet in a few days’ time, at the little bistro he likes in town. They will sit at Richard’s favourite table and talk about tonight’s party, about my ineptitude as a hostess; and they will laugh. The whole evening will be noisy and empty, ‘Full of sound and fury, Signifying nothing.’ What shall I do all night?
I shall stand by the
door and welcome the guests and they will speak to me for a minute or two, out
of politeness, then move on to speak animatedly to each other. Of course Olivia will be very pleasant, but
we will have nothing to say to each other. Their banter will not include me,
the conversation won’t interest me and occasionally Richard will glance across,
exasperated, because I am standing gauche and alone by the sofa.
People will laugh too loudly and drink too much and admire the ugly painting his mother bought for my birthday. At dinner I will sit between Mr Wedge and Mr Rawlings, fetch them the whisky bottle, hold out the plate of unseasonal asparagus, shiny with lemon and butter. Mr Wedge will look at me questioningly. He can manage it if there is plenty meat to help it down.
People will laugh too loudly and drink too much and admire the ugly painting his mother bought for my birthday. At dinner I will sit between Mr Wedge and Mr Rawlings, fetch them the whisky bottle, hold out the plate of unseasonal asparagus, shiny with lemon and butter. Mr Wedge will look at me questioningly. He can manage it if there is plenty meat to help it down.
And I will reassure him.
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